WHAT I DO
There are three aspects to my services. Private cooking classes, dinner parties, and meal services. Although a large portion of my time is devoted to dinner parties and meal services, I excel at classes and enjoy interacting and engaging people.
I am versatile and comfortable with French, Italian, Mexican, Chinese, Greek, American, Creole and Cajun, Indian, Hawaiian, Spanish, Irish, Fusion and Japanese.
I am also well versed in dietary preferences including low carb, low salt, south beach, raw (live), vegetarian and/or vegan. I also have experience cooking for women with Candida.
I’ve cooked in every kitchen possible, so whatever you think I need to do the job — don’t worry about it — I’ll find a way. My versatility, creativity and easy going nature all combine to let me do my job with an ease others are not accustomed to.
Organic when possible is always important.